Sorghum bran

Description

Sorghum bran from Moara Vrajitoru’ comes from sorghum grown exclusively through regenerative agriculture. Sorghum is part of the same family as corn, being a sustainable alternative to it, due to its similar nutritional properties but especially its increased resilience to drought.

Properties:

• High fiber content: Helps maintain digestive health.
• Rich in vitamins and minerals: Sorghum contains B vitamins and essential minerals such as iron, magnesium and zinc.
• Gluten-free: Ideal for people with gluten intolerance.

Some examples of uses in food:

• In yogurts and smoothies: for extra fiber and consistency.
• Gluten-free bread: improves the texture and properties of gluten-free products.
• Cakes: Used in the preparation of cakes to add fiber and nutrients.

Choose sorghum bran from Moara Vrajitoru for a healthy diet and sustainable!