Corn

Description

We grow Romanian corn on our farm, where we have been practicing regenerative agriculture for several years. We harvest with respect for the land and traditions, ensuring that each grain contributes to the health of the soil and biodiversity. Carefully packaged to preserve its freshness and quality, this corn is perfect for a healthy and balanced diet and represents a guarantee of sustainability and respect for nature.

Whether we are talking about natural feed, flours, seeds or Romanian cereals, all MOARA VRAJITORU’ products have a balanced combination of specific ingredients (proteins, carbohydrates, essential vitamins and minerals) to ensure the healthy and harmonious growth of animals.

• Calories: 143 kcal.
• Fat: 2.5 gr.
• Carbohydrates: 31 gr.
• Fiber: 3.6 gr.
• Protein: 5.5 gr.
• Sugars: 5.2 gr.
• Sodium: 15 mg.

*Nutritional values ​​per 100 grams:

About corn:

• In Romania, several regional names are registered for corn: calambuc, ciolomada, cocenasi, colibas, cucorita, cucuruz, garnisor, malai, papusa, papusoi or tenchi.
• Corn is a cereal originally from Central America, cultivated today in many regions of the world as a food, industrial and fodder plant.
• Corn, along with wheat, covers 80% of the world’s cereal production.
• Corn belongs to the Poaceae family, along with wheat, rye, barley, oats, millet, rice and sorghum.

Being one of the crops with high water requirements, corn cultivation is becoming increasingly difficult due to climate change, especially without modern irrigation systems. At our farm, we invest every year in technology and innovation in order to ensure the necessary raw material for both MOARA VRAJITORU’ and for the farm’s livestock sector.

All cereals come from our own farm, where REGENERATIVE AGRICULTURE is practiced – thus, each crop and each product represents a promise for a better future, for our children.