MOARA VRAJITORU’’ corn comes from Romanian corn grown on our own farm, in a regenerative agriculture regime. Through sustainable methods and modern technologies, we ensure the superior quality of each corn grain, grown to protect the soil and support biodiversity, which we then transform with love and skill into fresh and nutritious corn. In each bag of corn you can find our care for the environment and our commitment to healthy and sustainable agricultural practices.
This is a healthy and versatile food, suitable for various recipes and uses both in human nutrition and as feed. Corn is an excellent source of carbohydrates, fiber, protein, vitamins and essential minerals.
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MOARA VRAJITORU’’ corn comes from Romanian corn grown on our own farm, in a regenerative agriculture regime. Through sustainable methods and modern technologies, we ensure the superior quality of each corn grain, grown to protect the soil and support biodiversity, which we then transform with love and skill into fresh and nutritious corn. In each bag of corn you can find our care for the environment and our commitment to healthy and sustainable agricultural practices.
This is a healthy and versatile food, suitable for various recipes and uses both in human nutrition and as feed. Malai is an excellent source of carbohydrates, fiber, protein, vitamins and essential minerals:
*Nutritional values per 100 grams:
Cornmeal food – From the highest quality Romanian corn, our cornmeal is born, ground with care and tradition at MOARA VRAJITORU’. Here we transform the golden corn kernels into a perfect cornmeal for your traditional recipes. Each bag of cornmeal reflects the dedication and craftsmanship of those who worked the land and perfected the art of grinding. MOARA VRAJITORU’ brings to your table an authentic product, full of Romanian flavor and tradition.
Corn feed – MOARA VRAJITORU’ grinds quality Romanian corn and transforms it into a perfect corn for animal feed. Using traditional methods, our mill ensures a rich and natural nutritional product, ideal for supporting the health and growth of cattle, pigs and poultry. Each bag of corn contains our care and respect for nature and animals, offering a balanced and healthy diet made from authentic Romanian corn.
Benefits of corn meal – MOARA VRAJITORU’
Brief history of Romanian corn meal:
Corn meal, also known as mamalaga, appeared in Romania in the mid-17th century, when corn was brought from North America. Originally, polenta was made from millet or other grains, but was replaced by corn, which was more resistant and productive. Polenta quickly became a staple in the Romanian diet, being considered a substitute for bread, especially in regions where access to bread was limited. Over time, polenta became a symbol of Romanian tradition and culture and was associated with various traditional customs and rituals.
Nowadays, polenta is a popular food in Romania, appreciated for its distinctive taste, being prepared in various ways and served with various sauces and flavors.